Baking & Cake Decorating Course
Boost your baking expertise to professional heights with this course on cake decorating and advanced pastry arts. Perfect tiered constructions, buttercream artistry, sugar blossoms, shimmering metallics, tasteful flavor matches, hygiene standards, and reliable delivery methods to create breathtaking, camera-perfect cakes for special occasions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain confidence in crafting, assembling, and showcasing perfect celebration cakes. Master tier designs, recipe adjustments, and streamlined two-day baking processes. Excel in buttercream techniques, sugar flowers, metallic effects, and modern-romantic styles, while prioritizing food safety, secure transport, neat slicing, and photogenic displays for garden weddings and private anniversaries.
Elevify advantages
Develop skills
- Professional cake finishing with swift, impeccable crumb coat and final layer techniques.
- Advanced floral decoration using fresh blooms, sugar flowers, and metallic highlights securely.
- Tiered cake construction for stability, safe movement, and precise on-site cutting.
- Client-oriented design transforming requests into modern-romantic, photogenic masterpieces.
- Expertise in flavors and textures with seasonal combos, allergen-free choices, and proper labeling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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