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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on skills for crafting high-quality cookies and biscuits. You will cover dough types, mixing techniques, shaping, baking methods, texture management, precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging solutions, and merchandising strategies aligned with current market and gifting demands.

Elevify advantages

Develop skills

  • Master key artisan dough types including creamed, sablé, shortbread, laminated, and choux methods.
  • Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth qualities.
  • Scale recipes accurately using grams to transition seamlessly from test batches to full production.
  • Create professional gift boxes by portioning, protecting, and presenting cookies for retail markets.
  • Implement safe production practices covering cold chain, allergen management, shelf life, and proper labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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