Artisan Cookie and Biscuit Training
Gain expertise in professional artisan cookie and biscuit making. Master diverse dough preparation techniques, precise control over texture and flavour profiles, gram-based recipe scaling for production, stringent food safety measures, and attractive packaging for retail and gifting, enabling you to create consistent, high-quality bakery products that meet market needs and ensure profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on skills for crafting high-quality cookies and biscuits. You will cover dough types, mixing techniques, shaping, baking methods, texture management, precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging solutions, and merchandising strategies aligned with current market and gifting demands.
Elevify advantages
Develop skills
- Master key artisan dough types including creamed, sablé, shortbread, laminated, and choux methods.
- Achieve precise texture control for spread, crunchiness, chewiness, and melt-in-mouth qualities.
- Scale recipes accurately using grams to transition seamlessly from test batches to full production.
- Create professional gift boxes by portioning, protecting, and presenting cookies for retail markets.
- Implement safe production practices covering cold chain, allergen management, shelf life, and proper labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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