Caterer and Reception Organizer Training
Master catering and reception organising for parties and events. Gain skills in menu planning, guest flow, staffing, budgeting, bar service, and risk management to deliver smooth, profitable receptions that impress clients and guests alike. This course provides practical tools for flawless event execution from planning to follow-up.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Caterer and Reception Organiser Training offers a complete, practical guide to planning and executing perfect receptions. You will learn menu design, quantity estimation, beverage planning, staffing, layout, food safety, dietary needs, and storage. Master guest flow, bar strategy, timelines, vendor coordination, budgeting, risk management, and post-event tasks in this focused course.
Elevify advantages
Develop skills
- Event flow design: plan guest movement, service timing, and bar strategy.
- Menu and bar planning: create canapé menus, stations, and balanced drink lists.
- Staffing and layout setup: define roles, ratios, and efficient floor plans.
- Risk and safety control: manage alcohol, crowd flow, and contingency plans.
- Budgeting and vendor sourcing: price events, compare quotes, and control costs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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