Thai Cooking Course
This course provides comprehensive hands-on training in Thai cooking, focusing on flavor mastery, professional techniques, menu design, kitchen organization, and dietary adaptations to create authentic and profitable Thai dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Thai Cooking Course gives you hands-on training to make real Thai dishes with ease. You will learn how to use a wok and curry properly, balance flavors, make substitutions, and adjust for allergies. You will master setting up ingredients, keeping food safe, and serving up to 20 people smoothly, then create affordable tasting menus with clear recipes and ways to keep building your skills.
Elevify advantages
Develop skills
- Master Thai flavor balance: control spicy, sour, sweet, salty, bitter like a pro.
- Execute Thai wok, curry, and grill techniques with precise heat and timing.
- Design profitable Thai tasting menus with authentic recipes and smart costing.
- Organize a Thai pro kitchen: mise en place, food safety, and smooth service flow.
- Adapt Thai dishes for allergies and vegans with smart, flavor-true substitutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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