Tasting Course
Boost your culinary expertise through this Tasting Course, honing sensory evaluation, blind tasting protocols, and precise scoring techniques. Gain proficiency in identifying flavors, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate, while learning to produce professional, dependable tasting documentation for diverse settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory abilities for tea, coffee, yogurt, olive oil, and chocolate, covering flavor profiles, textures, and typical flaws. Master blind tasting techniques, scoring systems, ranking approaches, and effective note-taking using industry-standard terms. Gain skills in rapid product investigation, source assessment, and delivering concise, trustworthy tasting reports suited to various audiences.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavor notes: write precise, uniform tasting descriptions efficiently.
- Product research proficiency: find, confirm, and record data on flavor and quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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