Sushi Making Course
This course equips participants with essential skills to excel in sushi preparation and service, focusing on traditional techniques, safety, and professional presentation for an omakase experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Making Course provides targeted, hands-on training to manage a top-tier sushi counter with assurance. Master accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in fish procurement, safety protocols, and classic preparations, along with service operations, cleanliness, waste management, and presentation to deliver an effective, dependable, and unforgettable omakase-style encounter.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, money-making tasting menus for hotels.
- Sushi rice mastery: prepare, flavor, and maintain shari with exact, consistent quality.
- Professional knife work: hone, cut, and form nigiri with precise, neat slices.
- Fish sourcing and safety: choose, preserve, and ready sushi-grade seafood using HACCP.
- Service flow control: handle preparation, line inspections, and cleaning for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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