Sushi Course
Master the art of sushi preparation with hands-on training in rice control, knife skills, fish handling, menu planning, and food safety to deliver exceptional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then build strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage knowledge, and a clear workflow for a 4-guest tasting menu, improving consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Pro sushi rice control: wash, cook, season, and hold rice safely for service.
- Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
- Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
- Sushi menu planning: design 4-guest tastings with smart prep and low waste.
- Food safety excellence: hygiene, CCPs, allergens, and incident response skills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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