Sushi Cooking Course
This course teaches professional sushi making, covering safe handling of sushi-grade fish, perfect rice cooking and seasoning, advanced knife skills for slicing fillets, and creating balanced omakase menus. Elevate your culinary expertise to impress guests and advance your career in gastronomy with consistent, top-tier results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to make high-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasizing freshness, texture, and flavor.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
- Excel in precision knife work: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavors, textures, and portions for expert service.
- Control service workflow: time rice, fish prep, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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