Street Food Cooking Course
This course equips aspiring street food vendors in Liberia with essential skills to launch and sustain a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for consistent success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to start or improve a money-making stall in a Liberian town. Learn to check ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get good at safe, quick workflows, choosing small equipment, simple recipes, and basic marketing ways to draw steady customers and keep things running fine.
Elevify advantages
Develop skills
- Design profitable street food menus: small, quick to make, and high-profit.
- Apply strict street food safety: cleanliness, temperature check, and allergen handling.
- Optimize stall operations: smart setup, few staff, and 30+ portions per hour.
- Master small-batch prep: recipes that scale, mise en place, and steady quality.
- Control food costs: exact portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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