Spanish & International Cuisine Course
Boost your culinary expertise through Spanish and International Cuisine training. Perfect paella, tapas, and international main courses, enhance small bistro menu planning, streamline mise en place processes, and serve sophisticated four-course tasting menus efficiently with minimal team and tools. Discover regional Spanish flavors alongside global favorites, building confidence in compact kitchen operations for professional success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for crafting and preparing elegant small-plate menus. You will master key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Gain expertise in mise en place, precise timing, temperature management, developing detailed recipe sheets for four servings, handling dietary restrictions, and presenting appealing tasting dishes using basic tools for optimal results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced bistro menus with four-course tastings suited for small city kitchens.
- Manage service flow by timing, finishing, and delivering hot, refined plates swiftly.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop efficient recipe systems to scale, record, and present dishes precisely for four people.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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