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Spanish & International Cuisine Course

Spanish & International Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for crafting and preparing elegant small-plate menus. You will master key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Gain expertise in mise en place, precise timing, temperature management, developing detailed recipe sheets for four servings, handling dietary restrictions, and presenting appealing tasting dishes using basic tools for optimal results.

Elevify advantages

Develop skills

  • Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
  • Design balanced bistro menus with four-course tastings suited for small city kitchens.
  • Manage service flow by timing, finishing, and delivering hot, refined plates swiftly.
  • Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
  • Develop efficient recipe systems to scale, record, and present dishes precisely for four people.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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