Smoker BBQ Course
Master the art of professional smoker BBQ with comprehensive training in fire management, meat selection and trimming, rub preparation, wood pairing, food safety measures, and optimal service timing. Transform your culinary offerings by consistently producing competition-quality brisket, ribs, and pork shoulder that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course provides hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature goals for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for professional BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly create balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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