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Smoker BBQ Course

Smoker BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Smoker BBQ Course provides hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature goals for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats efficiently.

Elevify advantages

Develop skills

  • Pro smoker setup: Expertly configure offset and kettle smokers for professional BBQ results.
  • Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
  • Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
  • Flavor and wood pairing: Quickly create balanced rubs, sauces, and wood combinations.
  • Food safety and costing: Implement HACCP principles while managing meat and wood expenses.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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