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Ship Cook Course

Ship Cook Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ship Cook Course builds hands-on abilities for managing a secure and effective galley during sea voyages. You will cover food safety measures, hygiene practices, HACCP-based controls, cold chain handling, and proper waste disposal. Gain expertise in menu planning, accommodating special diets, 14-day provisioning needs, and batch cooking techniques. Develop skills in basic equipment use, time management, coordinating multicultural crews, and maintaining clear records to deliver consistent, top-quality meals on board.

Elevify advantages

Develop skills

  • Safe galley operations: implement HACCP, hygiene, and sanitation protocols for sea environments.
  • 14-day menu design: create balanced, diverse meals tailored to various dietary preferences on board.
  • Voyage provisioning: accurately calculate, store, and rotate supplies in constrained cold storage areas.
  • Special diets at sea: prepare and serve gluten-free, vegetarian, and faith-based meals without risks.
  • Solo galley management: optimize preparation, scheduling, documentation, and team coordination independently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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