Ship Cook Course
4.6/5
The Ship Cook Course equips you to excel in shipboard cooking. Master safe galley practices, design 14-day menus, handle special dietary needs, and manage provisioning efficiently. Serve nutritious, tasty meals that support the health and morale of diverse crews throughout long voyages at sea, ensuring smooth operations in challenging conditions.

4.6 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ship Cook Course builds hands-on abilities for managing a secure and effective galley during sea voyages. You will cover food safety measures, hygiene practices, HACCP-based controls, cold chain handling, and proper waste disposal. Gain expertise in menu planning, accommodating special diets, 14-day provisioning needs, and batch cooking techniques. Develop skills in basic equipment use, time management, coordinating multicultural crews, and maintaining clear records to deliver consistent, top-quality meals on board.
Elevify advantages
Develop skills
- Safe galley operations: implement HACCP, hygiene, and sanitation protocols for sea environments.
- 14-day menu design: create balanced, diverse meals tailored to various dietary preferences on board.
- Voyage provisioning: accurately calculate, store, and rotate supplies in constrained cold storage areas.
- Special diets at sea: prepare and serve gluten-free, vegetarian, and faith-based meals without risks.
- Solo galley management: optimize preparation, scheduling, documentation, and team coordination independently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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