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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This School Catering Staff Course equips you with hands-on skills for managing a safe and efficient school kitchen. You will cover allergy awareness, preventing cross-contamination, maintaining proper food temperatures, and correct storage methods. Gain expertise in nutrition tailored for children, menu planning, and portion control for ages 6-11, along with streamlining workflows, service processes, hygiene practices, regulatory compliance, and detailed record-keeping to ensure meals are organised, budget-conscious, and appealing to students.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature controls, storage, and hot holding suited for school environments.
  • Child nutrition planning: create balanced menus for primary school children that respect budgets and kitchen constraints.
  • Allergy-safe service: avoid cross-contact and handle allergy situations confidently.
  • Optimised cafeteria operations: improve layouts, portioning, and service to suit young students.
  • Kitchen management: effectively operate a small school kitchen team with defined roles, records, and cleaning routines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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