Roaster Course
Dive into expert coffee roasting techniques from raw green beans to exceptional espresso shots. Tailored for gastronomy pros, this course delivers essential tools for crafting custom roast profiles, fine-tuning flavors, developing blends, and maintaining unwavering quality control to elevate your coffee offerings to new heights.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You will master defect evaluation, density checks, bean sizing, moisture control, heat transfer management, Rate of Rise adjustments, and origin-specific profile creation. Gain expertise in sensory tasting, blend strategies, recipe formulation, and strict quality checks to ensure every batch offers dependable flavor, perfect balance, and delighted customers.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing typical issues.
- Design espresso flavors with precise goals for sweetness, acidity, and body.
- Develop origin-specific roast profiles quickly for beans from Brazil, Colombia, and Ethiopia.
- Assess green coffee accurately for moisture, density, and defects to optimize roasting.
- Master blending and recipe adjustments to create espresso blends with rapid extraction tuning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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