Restaurant Technology Course
Gain expertise in restaurant technology to minimize operational errors, enhance service speed, and increase profitability. The program covers POS systems, reservation tools, table management techniques, advanced reporting, and strategic rollout plans designed specifically for contemporary food service experts, ensuring seamless integration and maximum impact.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selection and deployment of cutting-edge POS, reservation, and table management systems to reduce mistakes and accelerate service in restaurants. You will analyze operations, evaluate pricing options, enhance reporting functions, and mitigate risks effectively. Gain a structured implementation roadmap, comprehensive staff training strategy, and robust vendor evaluation process to elevate operational efficiency, manage expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Conduct thorough needs analysis for restaurant technology by mapping workflows and identifying key upgrade areas.
- Master POS system selection through rapid comparison of features, pricing structures, and integration capabilities.
- Optimize table management and reservations to improve table turnover, reduce no-shows, and streamline online bookings.
- Leverage POS data analytics for informed decisions that enhance profits, labor efficiency, and menu performance.
- Lead technology rollouts effectively by planning installations, training teams, and managing transitions with ease.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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