Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques essential for professional kitchens. Learn safe freezing methods, vacuum sealing, precise portioning, and proper labelling to extend food shelf life, reduce waste, and consistently deliver top-quality dishes in contemporary culinary settings. This training equips you with practical skills for efficient kitchen operations and superior gastronomic results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture. You will master freezing and vacuum sealing techniques, safe handling, ingredient-specific preparation, portioning, labelling, inventory management, plus effective defrosting and regeneration to prolong shelf life and ensure high-quality dishes for every service.
Elevify advantages
Develop skills
- Develop pro freezing and vacuum sealing skills to extend shelf life while preserving flavour.
- Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
- Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables professionally.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any failures.
- Plan for service readiness by thawing, regenerating, and plating quickly while upholding top quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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