Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling high-profit prepared meals and main dishes, focusing on menu design, scalable production, food safety, packaging, and cost management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that sell well while keeping profits high. Learn scalable cooking methods, batch production, safe cooling, storage and reheating, plus HACCP-based food safety. Master packaging options, clear labels, and reheating instructions, then use simple costing tools to manage expenses without sacrificing quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus fast.
- Scalable batch cooking: standardize recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
- Smart packaging choices: select, test and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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