Plant-Based Cuisine Course
Boost your plant-based cooking for pro kitchens: excel in up-to-date vegan methods, menu creation, cost management, allergy-conscious substitutions, and appealing menu descriptions to produce elegant, lucrative meals pleasing both vegans and meat-lovers in a bistro environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft and deliver contemporary vegan menus confidently. Master plant-based cooking methods, recipe recording, portion control, and plating. Progress to costing, pricing strategies, and streamlined operations for a cozy bistro setup. Delve into plant proteins, dairy alternatives, umami enhancers, and customer-oriented menu wording that draws in meat-eaters while ensuring seamless, money-making service.
Elevify advantages
Develop skills
- Professional vegan cooking skills: prepare sophisticated plant-based meals quickly and precisely.
- Bistro menu planning: develop well-rounded three-course vegan menus appealing to all eaters.
- Cost and pricing expertise: figure out portions, food expenses, and clever pricing for menus.
- Allergen management protocols: design straightforward vegan recipes with options and front-of-house tips.
- Customer-centric menu writing: craft plant-based blurbs that entice non-vegan patrons.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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