Pizza Course
Dive into professional pizza making with this course, focusing on essential dough hydration, precise fermentation control, effective oven management, superior topping selections, and reliable quality standards. Achieve Neapolitan-style excellence in any kitchen setup, ensuring consistent, restaurant-worthy results every time you bake.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Mastery Course offers a straightforward, hands-on method to craft top-quality pizzas consistently each day. You'll explore dough fundamentals, choosing the right flour, managing hydration levels, and scheduling fermentation. Then, perfect techniques for shaping dough, baking approaches, and handling ovens in various setups. Enhance your skills in selecting toppings, managing cheese, portion control, and maintaining quality using practical checklists and problem-solving guides that simplify training and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics including hydration, gluten development, and optimal flour selection for professional pizzas.
- Control fermentation through precise timing, temperature adjustments, and shaping for ideal crust texture.
- Operate ovens professionally by managing heat distribution, baking durations, and handling multiple pizzas during busy services.
- Enhance toppings with traditional sauces, cheese varieties, and accurate portioning for genuine Italian-style pizzas.
- Implement quality standards using procedures, error correction methods, and tasting records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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