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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Pizza Chef Training course offers hands-on instruction in crafting professional pizza doughs, following Neapolitan and New York-style methods, and operating electric deck ovens to produce top-quality pizzas consistently. Participants gain expertise in exact hydration levels, fermentation processes, dough shaping, baking techniques, along with smart kitchen setup, homemade tomato sauce preparation, and thorough quality checks to boost efficiency and pizza excellence.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
  • Prepare restaurant-quality tomato sauce by perfectly balancing acidity, sweetness, and savory notes quickly.
  • Operate electric deck ovens proficiently, managing temperature, baking durations, and pie rotation expertly.
  • Apply comprehensive pizza quality checklists covering dough, sauce, baking process, and final pizza evaluation.
  • Set up efficient high-volume pizza stations using proper prep, timing coordination, and batch production planning.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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