Pizza Chef Training
Pizza Chef Training equips learners with essential professional skills for busy pizzerias, covering advanced dough recipes with precise hydration and fermentation, superior tomato sauce blending for balanced flavors, expert electric deck oven management including heat control and rotation, rigorous quality assurance checklists for dough, sauce, baking, and final products, plus streamlined kitchen organization through mise en place, timing, and batch strategies to ensure reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Chef Training course offers hands-on instruction in crafting professional pizza doughs, following Neapolitan and New York-style methods, and operating electric deck ovens to produce top-quality pizzas consistently. Participants gain expertise in exact hydration levels, fermentation processes, dough shaping, baking techniques, along with smart kitchen setup, homemade tomato sauce preparation, and thorough quality checks to boost efficiency and pizza excellence.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
- Prepare restaurant-quality tomato sauce by perfectly balancing acidity, sweetness, and savory notes quickly.
- Operate electric deck ovens proficiently, managing temperature, baking durations, and pie rotation expertly.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking process, and final pizza evaluation.
- Set up efficient high-volume pizza stations using proper prep, timing coordination, and batch production planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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