Pintxos Recipes Course
Dive into the art of Basque pintxos through professional techniques in flavor balancing, tiny-scale presentation, efficient kitchen processes, and safety protocols. Build elegant menus, adjust recipes for scale, and craft eye-catching single-bite creations that boost any serious culinary lineup, perfect for busy professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pintxos Recipes Course equips you with hands-on skills to create and deliver a sophisticated pintxos menu from preparation to service. You will explore Basque culinary basics, expert flavor and texture combinations, small-scale cooking methods, and thorough mise en place. Gain expertise in presentation, service operations, hygiene standards, and detailed recipe recording, plus beverage matching and quality checks, ensuring reliable, streamlined results for high-volume settings.
Elevify advantages
Develop skills
- Basque pintxos basics: command traditional tastes and small-bite standards.
- Small-scale prep skills: perform exact slicing, decorations, dressings, and foundations swiftly.
- Pintxos presentation and serving: craft single-bite aesthetics, platters, and customer engagement.
- Pintxos kitchen operations: optimize setup, hygiene, and peak-time delivery.
- Pintxos menu creation and matches: document precise recipes, portion adjustments, and beverage pairings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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