Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced chef skills for iconic dishes like ceviche, lomo saltado, ají de gallina, and beloved desserts. Explore authentic ingredients, menu planning, hygiene standards, and service strategies designed for high-performance kitchens worldwide, building a strong foundation for gastronomic success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in Peruvian cooking through this hands-on course featuring local ingredients, traditional recipes, and key methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, station setup, safety protocols, menu creation, and cultural narratives to confidently deliver a polished three-course Peruvian meal in professional environments with reliability.
Elevify advantages
Develop skills
- Master key Peruvian dishes including ceviche, lomo saltado, and ají de gallina quickly.
- Perfect professional methods like braising, stir-frying, deep-frying, grilling, and sauce making.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergy options.
- Streamline Peruvian meal service with proper setup, timing, temperature control, and waste reduction.
- Handle Peruvian staples skillfully such as ajíes, root vegetables, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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