Pasta Making Course
This course equips aspiring chefs with professional skills in crafting fresh pasta for high-end tasting menus, covering dough preparation, shaping techniques, alternative recipes, sauce pairing, and efficient kitchen operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pasta Making Course gives practical, top-notch skills for making steady fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-focused recipes, master rolling, shaping, and portioning, and fine-tune sauce pairing, flavor balance, and plating. Get clear methods for batch production, storage, food safety, and smooth, dependable service in a busy kitchen.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and flawless hand or mixer prep.
- Shape and plate pasta for tasting menus with precise portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for pro-level flavor.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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