Olive Tree Pruning Course
This course provides comprehensive training on olive tree pruning to optimize yield, fruit quality, and oil production, covering biology, techniques, planning, and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course teaches you how to shape trees for steady yield, better fruit size, and top-notch oil quality. You will learn about olive biology, pruning techniques, and detailed steps for various tree states, including yearly planning, worker efficiency, and safety measures. It connects pruning decisions to harvest schedules, taste, looks, and creating an appealing, professional orchard for visitors and buyers.
Elevify advantages
Develop skills
- Diagnose orchard needs for cooks: check records to meet taste and yield goals.
- Select pruning methods that balance oil quality, table olives, and safe harvesting.
- Carry out step-by-step olive pruning on tall, thick, or weak trees.
- Connect pruning to quality of oil and table olives for high-end food products.
- Schedule yearly pruning tasks: tools, safety, worker timing, and orchard plan.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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