Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to create memorable, umami-rich dishes that shine as center-of-plate stars. This course builds skills for consistent, flavorful, profitable vegetable-focused plates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to select peak-season produce, craft stunning vegetable dishes, and master techniques like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy elements, perfect plating with texture contrast, menu language, and efficient kitchen workflows for flavorful, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavor pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating that balances color, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces such as purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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