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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on method to organize preparation, adjust recipes for larger batches, and set up hot stations for efficient high-volume operations. Master accurate portion and yield math, optimal stock levels, and easy inventory tracking to cut down on waste and shortages. Boost food safety practices, storage durations, workstation organization, team communication, and after-service evaluations for quicker, safer, and steadier service every time.

Elevify advantages

Develop skills

  • Plan prep setup effectively: optimize preparation, schedules, and concurrent tasks swiftly.
  • Set up high-volume stations: create user-friendly layouts that enhance pace and uniformity.
  • Manage inventory wisely: set pars, order supplies, and reduce waste for peak service demands.
  • Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
  • Review services with data: leverage logs and key metrics to improve each brief, high-pressure shift.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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