Master Crepe Maker Course
Elevate your gastronomy skills through the Master Crepe Maker Course. Master professional batter formulas, billig techniques, rush-proof workflows, and menu design to deliver flawless sweet crepes and buckwheat galettes with consistent high-volume precision every time. This course equips you for efficient service and customer satisfaction in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Crepe Maker Course teaches precise production of sweet crepes and buckwheat galettes using reliable recipes, ratios, and cooking methods. You will learn batter formulation, resting techniques, spreading, flipping, temperature management, mise en place, billig operations, menu creation, and quality controls for fast service and high customer satisfaction daily.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat control, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise covering classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design with balanced flavors, textures, and local adaptations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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