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Lebanese Cuisine Course

Lebanese Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Master authentic flavors, precise preparation, smooth workflows, and elegant plating. Learn recipe scaling, cost management, food safety protocols, and proper storage for seamless service and reliable standards every time.

Elevify advantages

Develop skills

  • Master preparing Lebanese kibbeh with meat, bulgur, expert shaping, and cooking techniques.
  • Perfect authentic hummus through chickpea preparation, tahini blending, and safety measures.
  • Create standardized recipes that scale easily, manage costs, and minimize waste.
  • Refine tabbouleh with proper herb management, bulgur handling, and vibrant textures.
  • Streamline service of Lebanese dishes using mise en place, plating, and workflow optimization.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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