Lebanese Cuisine Course
This course equips you with professional techniques for Lebanese cuisine, focusing on perfecting kibbeh, authentic hummus, and fresh tabbouleh. Develop skills in recipe standardization, cost control, efficient kitchen workflows, and precise plating to elevate your mezze offerings with bold flavors and consistent quality standards suitable for any busy kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Master authentic flavors, precise preparation, smooth workflows, and elegant plating. Learn recipe scaling, cost management, food safety protocols, and proper storage for seamless service and reliable standards every time.
Elevify advantages
Develop skills
- Master preparing Lebanese kibbeh with meat, bulgur, expert shaping, and cooking techniques.
- Perfect authentic hummus through chickpea preparation, tahini blending, and safety measures.
- Create standardized recipes that scale easily, manage costs, and minimize waste.
- Refine tabbouleh with proper herb management, bulgur handling, and vibrant textures.
- Streamline service of Lebanese dishes using mise en place, plating, and workflow optimization.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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