Korean Cuisine Course
This course equips you with professional Korean cooking skills, covering perfect bulgogi preparation with precise marinades and presentations, safe kimchi fermentation techniques using expert ratios and controls, flawless bibimbap construction with balanced components and plating, efficient kitchen station management including mise en place, timing, and safety protocols, plus designing appealing Korean tasting menus that harmonize flavors, textures, and customer preferences for scalable, profitable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this dedicated Korean Cuisine Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Perfect bibimbap assembly with ideal textures, sauces, and toppings. Optimize workstation organization, preparation processes, and menu creation for reliable, contemporary Korean tastes delivered with skill and speed.
Elevify advantages
Develop skills
- Master bulgogi through exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi with professional fermentation methods and proportions.
- Assemble professional bibimbap featuring perfect rice, sides, sauces, and presentation.
- Set up a Korean cooking station with proper prep, workflow, timing, and safety standards.
- Craft Korean tasting menus balancing flavor profiles, textures, and diner satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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