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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, manage, and enhance modern commercial kitchens. Discover how to effectively utilize combi ovens, blast chillers, sous-vide setups, and automated systems while adhering to rigorous food safety regulations. Excel in designing streamlined workflows, optimizing yield, applying HACCP controls, conducting maintenance, and training personnel to achieve superior consistency, greater capacity, and improved business profitability.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste and increase output while maintaining quality standards.
  • Operate advanced equipment like combi ovens, sous-vide systems, and blast chillers for consistent results.
  • Implement HACCP principles and critical control points for food safety, sanitation, and traceability.
  • Develop staff training programs, standard procedures, and smooth changeovers for reliable technology use.
  • Perform equipment maintenance, validation, calibration, and basic troubleshooting effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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