Kitchen Technology Course
Gain expertise in modern kitchen technology tailored for professional food production. This course teaches selection and operation of cutting-edge equipment such as combi ovens and blast chillers, efficient workflow design, stringent food safety protocols including HACCP, reduced equipment downtime, and effective team training to ensure consistent high-yield meal preparation and enhanced profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, manage, and enhance modern commercial kitchens. Discover how to effectively utilize combi ovens, blast chillers, sous-vide setups, and automated systems while adhering to rigorous food safety regulations. Excel in designing streamlined workflows, optimizing yield, applying HACCP controls, conducting maintenance, and training personnel to achieve superior consistency, greater capacity, and improved business profitability.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste and increase output while maintaining quality standards.
- Operate advanced equipment like combi ovens, sous-vide systems, and blast chillers for consistent results.
- Implement HACCP principles and critical control points for food safety, sanitation, and traceability.
- Develop staff training programs, standard procedures, and smooth changeovers for reliable technology use.
- Perform equipment maintenance, validation, calibration, and basic troubleshooting effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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