Kitchen Porter Training
Gain essential skills as a kitchen porter to support professional kitchens seamlessly. Master efficient dishwashing, food safety practices, cleaning standards, workflow optimization, and teamwork. Handle high-pressure service, assist chefs, and maintain top standards in gastronomy operations for peak performance every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for kitchen porters to ensure smooth operations in professional kitchens. You will master quick dishwashing methods, safe use of commercial equipment, effective layout strategies, rigorous cleaning protocols, food safety measures, and HACCP fundamentals. Develop habits for end-of-shift routines, proper storage, hazard control, and team communication to contribute effectively right away.
Elevify advantages
Develop skills
- Rapid dishwashing setups: build, run, and upkeep professional stations.
- Safe cleaning practices: implement HACCP, use sanitizers, prevent cross-contamination.
- Shift-end procedures: thorough cleans, stock organization, quick prep for next service.
- Safety expertise: avoid burns, cuts, slips, and manage emergencies.
- Team coordination: task prioritization and clear line communication under pressure.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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