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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for kitchen porters to ensure smooth operations in professional kitchens. You will master quick dishwashing methods, safe use of commercial equipment, effective layout strategies, rigorous cleaning protocols, food safety measures, and HACCP fundamentals. Develop habits for end-of-shift routines, proper storage, hazard control, and team communication to contribute effectively right away.

Elevify advantages

Develop skills

  • Rapid dishwashing setups: build, run, and upkeep professional stations.
  • Safe cleaning practices: implement HACCP, use sanitizers, prevent cross-contamination.
  • Shift-end procedures: thorough cleans, stock organization, quick prep for next service.
  • Safety expertise: avoid burns, cuts, slips, and manage emergencies.
  • Team coordination: task prioritization and clear line communication under pressure.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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