Ground Coffee Course
This course teaches hands-on skills for brewing consistent, high-quality filter coffee using manual methods like V60, including recipe development, extraction troubleshooting, and standardization for professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ground Coffee Course provides a straightforward, hands-on approach to brewing steady, top-notch filter coffee with assurance. You'll discover how to select water, grinders, and hand methods such as V60, establish exact recipes, manage grind size, temperature, and pouring technique, assess taste, correct extraction problems, and create basic standard procedures, checklists, and training practices that ensure each cup stays balanced, clear, and consistent.
Elevify advantages
Develop skills
- Manual brew setup: select filters, grinders and kettles for professional coffee service.
- V60 recipe design: determine dose, ratio, grind and water temperature for clean extractions.
- Sensory calibration: taste, record and adjust under- or over-extracted filter coffee.
- Brewing SOP mastery: execute precise, repeatable steps from grind to final pour.
- Coffee menu pairing: align origin and roast to recipes for consistent flavor.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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