Gluten-Free Cooking Course
This comprehensive course equips professional chefs with essential skills for gluten-free cooking in busy kitchens. You will learn to select safe ingredients, implement strict controls in mixed environments, assess risks, and craft reliable recipes, ensuring confident service of high-quality, contamination-free meals to celiac and gluten-sensitive customers every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organization, equipment sanitation, and workflow designs to eliminate cross-contamination risks. Develop precise gluten-free recipes, maintain detailed documentation, train staff thoroughly, and communicate effectively with guests requiring strict gluten-free diets.
Elevify advantages
Develop skills
- Master gluten-free labels by swiftly checking ingredients, claims, and ppm thresholds.
- Implement mixed-kitchen safeguards through organized stations, tools, and rigorous cleaning.
- Design secure preparation workflows for gluten-free mise en place, cooking, and plating.
- Create professional gluten-free recipes with exact specifications, logs, and safe procedures.
- Handle risks and communicate confidently to reassure guests with celiac disease.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course