Executive Chef Training
Develop top executive chef abilities for contemporary fine dining: expertly manage food expenses, craft lucrative menus, guide kitchen staff, enhance operations during peak times, and develop rotating seasonal concepts that captivate diners and elevate restaurant success. This training ensures you lead profitable, high-standard kitchens with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This program equips you with hands-on expertise to manage a thriving kitchen efficiently. You will cover recipe costing, menu pricing strategies, food cost management, and menu engineering. Additionally, create seasonal fine dining menus and rotating selections. Gain proficiency in sourcing ingredients, handling suppliers, staffing effectively, streamlining service, monitoring key performance indicators, and mitigating risks, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: swiftly price items using advanced food cost techniques.
- Craft seasonal menus: build rotating fine dining options that drive high sales.
- Optimize suppliers and stock: reduce waste through intelligent buying practices.
- Streamline high-volume service: handle peak rushes seamlessly without compromising standards.
- Lead kitchen teams: motivate staff, monitor KPIs, and enhance performance continually.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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