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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This program equips you with hands-on expertise to manage a thriving kitchen efficiently. You will cover recipe costing, menu pricing strategies, food cost management, and menu engineering. Additionally, create seasonal fine dining menus and rotating selections. Gain proficiency in sourcing ingredients, handling suppliers, staffing effectively, streamlining service, monitoring key performance indicators, and mitigating risks, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: swiftly price items using advanced food cost techniques.
  • Craft seasonal menus: build rotating fine dining options that drive high sales.
  • Optimize suppliers and stock: reduce waste through intelligent buying practices.
  • Streamline high-volume service: handle peak rushes seamlessly without compromising standards.
  • Lead kitchen teams: motivate staff, monitor KPIs, and enhance performance continually.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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