Dutch oven cooking course
Gain expertise in Dutch oven cooking for professional and outdoor settings. Master fire control, menu planning, food safety, and cast-iron maintenance while preparing a complete three-course meal with accurate heat and timing for efficient service to groups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor meal safely and precisely. You will learn fire building, coal handling, temperature regulation for various dishes, food hygiene practices, proper cast-iron use and seasoning, building confidence for leading group cooking sessions of 8-10 people in just a short hands-on program.
Elevify advantages
Develop skills
- Dutch oven fire control: Master safe, precise heat for pro-level outdoor cooking.
- Cast-iron handling: Move, clean, and season hot Dutch ovens with zero mishaps.
- Three-course fire menu: Execute starter, main, and dessert fully on cast iron.
- Outdoor food safety: Apply strict hygiene, cold-chain hacks, and safe reheating.
- Class leadership: Plan and run a 6-hour hands-on Dutch oven workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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