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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting lucrative, standout cured meat platters for all occasions. Master selecting prime meats, expert slicing and artistic arrangement, flavor harmony with cheeses, breads, and accompaniments, smart portioning and budgeting, rigorous food safety measures, smooth service coordination and team management, plus tailoring offerings to space constraints, attendee numbers, and special diets effortlessly.

Elevify advantages

Develop skills

  • Event menu crafting: assemble harmonious cured meat platters suited to diverse service formats.
  • Expert slicing prowess: perfect swift, accurate cuts and refined charcuterie layouts.
  • Portion and budget mastery: compute outputs, procurement, and revenue-boosting rates.
  • Cured meat safety protocols: enforce rigorous prep, storage, and delivery standards.
  • Service orchestration: manage teams, timing, and deli catering rollout assuredly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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