Delicatessen Catering Course
Elevate your craft in delicatessen catering for pro-level dining scenes: dive into prime cured meat choices, inventive menu creation, razor-sharp slicing techniques, sophisticated platter displays, top-tier food safety protocols, savvy cost management, and seamless event delivery to provide impeccable charcuterie delights tailored to every gathering type and scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting lucrative, standout cured meat platters for all occasions. Master selecting prime meats, expert slicing and artistic arrangement, flavor harmony with cheeses, breads, and accompaniments, smart portioning and budgeting, rigorous food safety measures, smooth service coordination and team management, plus tailoring offerings to space constraints, attendee numbers, and special diets effortlessly.
Elevify advantages
Develop skills
- Event menu crafting: assemble harmonious cured meat platters suited to diverse service formats.
- Expert slicing prowess: perfect swift, accurate cuts and refined charcuterie layouts.
- Portion and budget mastery: compute outputs, procurement, and revenue-boosting rates.
- Cured meat safety protocols: enforce rigorous prep, storage, and delivery standards.
- Service orchestration: manage teams, timing, and deli catering rollout assuredly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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