Charcuterie & Cheese Board Course
This course equips you with professional skills to create efficient, visually stunning charcuterie and cheese boards for large events, focusing on portioning, food safety, pairings, and layout design.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 people, cut down on waste, and handle leftovers properly while making balanced boards with cured meats, other proteins, and seasonal sides. You will learn food safety, handling allergens, pairing ideas, visual arrangement, staffing, and wise sourcing to provide fancy, efficient, and dependable grazing tables for any event.
Elevify advantages
Develop skills
- Precision portioning: calculate charcuterie and cheese for 60 or more guests quickly.
- Cured meat mastery: select, slice, and source premium meats with little waste.
- Food-safe boards: apply professional cold-holding, allergen, and cross-contact controls.
- High-impact pairings: design cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: build elegant grazing tables that optimize guest flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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