Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to deliver high-quality sushi experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides hands-on, advanced training to serve safe, genuine sushi with assurance. Learn HACCP for handling raw fish, cleanliness, and preventing cross-contamination, hone knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create well-balanced omakase menus, improve your workflow, adjust to customer preferences, and present sophisticated sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Pro sushi food safety: apply HACCP, cold chain, and sanitation with confidence.
- Sushi rice mastery: cook, season, and hold perfect rice for pro service.
- Knife and fish prep: sharpen, portion, and slice sashimi-grade seafood precisely.
- Chef’s Selection design: build balanced, profitable omakase-style sushi sets.
- Service and plating flow: streamline omakase service and plate elegant sushi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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