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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Planning & Execution of Gastronomic Experiences Course gives you practical skills to design and run seamless events from concept to debrief. Learn audience profiling, menu engineering, budgeting, supplier selection, staffing models, venue layout, guest flow, food safety, risk management, and post-event KPIs so you can deliver consistent, profitable, and memorable culinary experiences every time.

Elevify advantages

Develop skills

  • Menu & drink engineering: design profitable, balanced tasting experiences fast.
  • Event layout mastery: plan guest flow, stations, and signage for smooth service.
  • Smart budgeting & sourcing: build lean event budgets and choose reliable vendors.
  • Operations & staffing: create timelines, SOPs, and teams for flawless execution.
  • Risk & guest experience: foresee issues and elevate every touchpoint of the event.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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