Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making following AVPN standards, from dough preparation and wood-fired baking to efficient production and troubleshooting common issues for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master real Neapolitan pizza through a hands-on course that teaches AVPN guidelines, picking ingredients, exact dough recipes, fermentation, and baking in wood-fired ovens at 450–500°C. Learn how to prepare toppings, portion them out, and store them properly, then improve your workflow, timing for serving, and quality checks with tools to fix problems like soggy middles, pale crusts, and uneven results in a fast-paced kitchen.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
- Operate a wood-fired oven like an expert: manage the fire, control heat, and bake in 60–90 seconds.
- Handle toppings and storage well: control moisture, portions, and short shelf life safely.
- Set up a quick pizza production line: prepare stations, assign roles, and keep service flowing in 1–2 minutes.
- Fix pizza problems right away: correct soggy centers, pale crusts, and stiff dough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course