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Neapolitan Pizza Course

Neapolitan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master real Neapolitan pizza through a hands-on course that teaches AVPN guidelines, picking ingredients, exact dough recipes, fermentation, and baking in wood-fired ovens at 450–500°C. Learn how to prepare toppings, portion them out, and store them properly, then improve your workflow, timing for serving, and quality checks with tools to fix problems like soggy middles, pale crusts, and uneven results in a fast-paced kitchen.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
  • Operate a wood-fired oven like an expert: manage the fire, control heat, and bake in 60–90 seconds.
  • Handle toppings and storage well: control moisture, portions, and short shelf life safely.
  • Set up a quick pizza production line: prepare stations, assign roles, and keep service flowing in 1–2 minutes.
  • Fix pizza problems right away: correct soggy centers, pale crusts, and stiff dough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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