Mexican Paletas Course
This course equips you with the knowledge and skills to craft authentic Mexican paletas, covering formulation, flavor design, production hygiene, freezing techniques, and business aspects like costing and pricing for profitable outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Mexican Paletas Course teaches you to create authentic water- and milk-based paletas, from ingredient functions and flavor balance to traditional Mexican profiles with fruits, chiles, nuts, and spices. Learn freezing science, texture control, food safety, allergen management, batch production, costing, pricing, and menu integration, plus testing methods to refine recipes and maintain consistent, profitable results.
Elevify advantages
Develop skills
- Master paleta formulation: balance water, dairy, sugar, and texture fast.
- Design signature Mexican flavors: fruits, chiles, spices, and authentic twists.
- Run hygienic paleta production: workflow, food safety, and allergen control.
- Optimize freezing and storage: prevent iciness, flavor loss, and freezer burn.
- Cost and price paletas smartly: control portions, margins, and menu appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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