Chili Sauce Course
This course provides hands-on training in crafting professional chili sauces, covering formulation, safety protocols, production techniques, and quality assurance for small-batch manufacturing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chili Sauce Course teaches you how to make safe, steady, and tasty sauces from idea to bottle. You will learn about managing pH, shelf life and heat processing, building flavors, picking chilies, getting the right texture and stability, mixing ingredients right, and handling spiciness. Follow a simple 10-liter making process, get good at labeling and packing, and use real quality checks and fixes for dependable, ready-to-sell sauces.
Elevify advantages
Develop skills
- Design chili sauces: create deep flavors, smells, and just-right heat.
- Control safety and shelf life: handle pH, key points, and easy kitchen tests.
- Master texture: adjust thickness, mixes, and stabilizers for firm sauces.
- Build pro recipes: balance acids, salts, sugars, and chilies exactly.
- Run small-batch production: do 10 L processes with checks and labels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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