School Lunch Lady Course
The School Lunch Lady Course equips participants with essential skills for managing school lunch services, focusing on safety, nutrition compliance, efficient operations, and allergy management for K–5 students.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Lunch Lady Course provides practical skills to manage a safe, efficient lunch service for K–5 students in one short program. Learn proper receiving, storage, and cooking methods, comply with USDA nutrition and portion standards, create budget-friendly menus that kids like, handle lines and incidents, manage allergies, reduce waste, and optimize workflow to ensure every meal is safe, consistent, and compliant.
Elevify advantages
Develop skills
- School food safety: apply professional thawing, cooking, cooling, and storage steps.
- K–5 menu design: build compliant, kid-approved menus on a tight budget.
- Allergy-safe service: prevent cross-contact and manage pediatric food allergies.
- High-volume lunch flow: organize kitchen, line layout, and trays for 280 kids.
- Waste-smart operations: cut plate waste, track metrics, and improve each service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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