School Meal Cook Course
This course equips aspiring school meal cooks with essential skills to prepare nutritious, cost-effective, and safe meals for large groups of students, emphasizing nutrition, efficiency, and compliance with dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Meal Cook Course teaches you how to plan and prepare balanced, affordable lunches for 220 students while following nutrition guidelines. You will learn about nutrition focused on children, easy ways to check nutrients and costs, rotating menus wisely, and buying seasonally. You will gain expertise in safe food preparation, hygiene, handling allergies, and efficient kitchen operations to provide reliable, compliant meals every school day.
Elevify advantages
Develop skills
- School menu nutrition planning: design balanced, child-friendly lunches quickly.
- Cost and waste control: reduce food costs and leftovers in large school kitchens.
- Large-batch cooking workflow: streamline preparation, cooking, and service for 220 meals.
- Food safety and allergen control: apply strict hygiene and cross-contact prevention rules.
- Special diet adaptation: create safe gluten-free, dairy-free, and vegetarian options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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