Professional Burger Course
Master the art of professional burger creation, from station setup and patty design to cooking precision, flavor building, and menu development for profitable, customer-pleasing results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Burger Course provides a straightforward, hands-on guide to creating, preparing, and serving top-notch burgers. You'll learn exact ways to make patties, cooking techniques, and keeping food safe, along with clever ways to set up your station, manage time, and check quality. Dive into building flavors, choosing buns, sauces, and toppings, then polish menu ideas, pricing, and current trends to ensure steady results, happy customers, and good earnings on each burger.
Elevify advantages
Develop skills
- Pro burger station setup: streamline prep, service, and peak-hour execution.
- Advanced patty design: master blends, grinds, and plant-based formulations fast.
- Precision burger cooking: control temps, doneness, and food safety every time.
- Signature burger building: layer flavors, textures, and plating for impact.
- Menu-ready burger concepts: cost, test, and position profitable burger lines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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