Essential Skills for Griddle Snack Preparation Course
This course equips you with essential skills for efficient griddle snack preparation, focusing on menu design, workflow management, food safety, storage, and profitability in a street food setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a simple three-item griddle menu, plan your preparation lists, and manage busy times with ease. You will learn proper ways to store ingredients, basic cold chain management, and batch preparation for quick and safe cooking. Gain mastery over griddle methods, temperature control, and smooth work processes while following strict hygiene, allergen handling, and compliance practices to produce reliable, top-quality street snacks for every shift.
Elevify advantages
Develop skills
- Rapid menu design: build 3-item griddle menus with shared mise en place.
- Rush-proof workflow: time orders, batch cook, and keep the griddle line moving.
- Street food safety: apply hygiene, allergen, and cross-contamination controls.
- Smart storage: manage cold chain, par levels, and batch prep on a tiny cart.
- Costing for profit: price griddle snacks fast while protecting your margins.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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