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Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while keeping their good properties. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward talk with guests, proper health info, and making special dishes in a short, very hands-on style perfect for today's kitchens.

Elevify advantages

Develop skills

  • Design functional menus: match flavor, health focus, and quick bistro service.
  • Cook with fibers, ferments, and omega-3s while keeping key nutrients.
  • Develop plant-forward recipes: rich umami, good texture, and guest appeal.
  • Communicate health benefits clearly on menus, labels, and guest interactions.
  • Interpret nutrition research to choose evidence-based functional ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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