Functional Gastronomy Course
This course equips aspiring chefs with the knowledge and skills to integrate functional nutrition into modern bistro cuisine, emphasizing health-promoting ingredients and techniques without compromising taste or efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-boosting dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while keeping their good properties. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward talk with guests, proper health info, and making special dishes in a short, very hands-on style perfect for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus: match flavor, health focus, and quick bistro service.
- Cook with fibers, ferments, and omega-3s while keeping key nutrients.
- Develop plant-forward recipes: rich umami, good texture, and guest appeal.
- Communicate health benefits clearly on menus, labels, and guest interactions.
- Interpret nutrition research to choose evidence-based functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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