Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, sauces, toppings, and baking in various ovens to achieve consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on way to make top-notch pizzas every time. You will learn real Italian methods, how to mix dough, let it rise, and measure using baker's percentages. Get good at making sauces, picking cheeses, choosing toppings, and handling moisture, then perfect baking in wood-fired, deck, gas, or home ovens. Boost your work flow, portion sizes, and quality checks by using measurements and tests to improve every session.
Elevify advantages
Develop skills
- Expert dough skills: mix, ferment, and proof Italian pizza dough quickly.
- Heat baking management: set temperatures, times, and doneness in any oven.
- Service setup: plan stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and arrange for taste and no sogginess.
- Menu testing and improvement: monitor data and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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