Esfiha Making Course
This course equips you with the skills to create, produce, and manage profitable esfiha offerings, from menu design to consistent quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Esfiha Making Course teaches you how to design authentic doughs, fillings, and flavor combinations while aligning them with your menu concept and target guests. Learn fermentation strategy, production workflow, baking methods, plating, and service. Master cost control, pricing, sourcing, and consistency systems so every esfiha is profitable, repeatable, and appealing across different service styles and occasions.
Elevify advantages
Develop skills
- Design authentic esfiha menus: align concept, pricing, and guest experience.
- Master fast esfiha production: dough timing, baking, and service flow.
- Control esfiha food cost: smart sourcing, portioning, and menu pricing.
- Standardize quality: SOPs, visual standards, and staff training for esfihas.
- Create signature fillings: classic, vegan, and modern flavors with texture control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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