Smoked Meats Course
This course equips participants with essential skills for mastering smoked meats, from menu creation and flavor development to safe production and service techniques, ensuring high-quality, profitable outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, pick the right cuts and woods, and develop distinct flavor profiles. You will learn different regional styles, exact temperatures, brines, rubs, and trimming techniques, along with holding, reheating, and plating methods. Enhance team performance using standard procedures, logs, and training approaches while adhering to rigorous food safety and regulatory requirements for reliable, top-quality outcomes.
Elevify advantages
Develop skills
- Smoked menu design: quickly create profitable, well-balanced smoked meat options.
- Wood and meat pairing: select woods and cuts to achieve unique smoke flavors.
- Smoking controls: precisely handle temperatures, smoke strength, and cooking durations.
- Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
- Food-safe smoking: properly implement HACCP, cooling, holding, and curing protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course